7 March 2019
Aceto Balsamico Tradizionale di Modena D.O.P. 25 anni Extravecchio
Extravecchio25 Years
22 January 2019


Traditional Balsamic Vinegar of Modena P.O.D.

The Traditional Balsamic Vinegar of Modena PDO is obtained from cooked grape must, matured by slow acetification derived from a natural fermentation and a progressive concentration through long aging. It ages in small barrels built with different woods to infuse a great complexity of characteristics and aromas. In the twelfth year of aging it gives rise to the "Tradizionale".

To be combined with: salads and cooked or raw vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.

Capacity: 100 ml

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