The Traditional Balsamic Vinegar of Modena PDO is obtained from cooked grape must, matured by slow acetification derived from a natural fermentation and a progressive concentration through long aging. It ages in small barrels built with different woods to infuse a great complexity of characteristics and aromas. In the twelfth year of aging it gives rise to the "Tradizionale".
To be combined with: salads and cooked or raw vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.
Capacity: 100 ml