Platinum Seal Condiment based on Balsamic Vinegar of Modena G.P.I. 100 ml
Platinum Seal CondimentHigh Density
20 May 2021
Truffle CondimentHigh Density
25 March 2020

Red Seal Condiment

based on

Balsamic Vinegar of Modena P.G.I.

This condiment based on Balsamic Vinegar of Modena P.G.I. is the result of the union of selected grape musts with Balsamic Vinegar of Modena P.G.I. The good percentage of cooked must inside and the presence of Balsamic make this product versatile and balanced.

To be combined with: mixed salads, dips, fish and meat marinades, omelettes, boiled meats and roasts.

Just for curiosity: The density of water is 1.00 the density of honey 1.42. "Super dense" products tend to crystallize in barrels during the winter due to the high sugar content

Density: 1.25
Capacity: 100 ml

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