Black Seal>50% Cooked Grape Must
25 March 2020
SABAHigh Density
25 March 2020

Red Seal

Balsamic Vinegar of Modena P.G.I.

Most of Balsamic Vinegars of Modena PGI that have wine vinegar as the first ingredient, need an addition of caramel to achieve a dark color. Caramel is a coloring agent and it is indicated on the label as E150d.

The Red seal, despite being our basic product, has a significant percentage of grape must which allows us to avoid the use of caramel.

Despite having a pungent aromatic characteristic, typical of wine vinegar, it has a clean and fresh taste thanks to the raw materials used and the method of aging in barrique.

To be combined with: cooked or raw vegetables, boiled meats, marinated meat or fish. It can be a valid alternative to wine vinegar by adding a bittersweet aftertaste.

Density: 1,09
Acidity: 6%
Capacity: 250 ml

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