Our sweet and sour condiment is obtained from by blending the concentrated grape must with white wine vinegar of Italian grapes from biodynamic agriculture. The white grapes enhance the most delicate and balanced part of the product. Even this condiment is characterized by the grape must as first ingredient.
To be combined with: cooked or raw vegetables, fries, white meats, soft cheeses, cooked or raw fish.
Capacity: 250 ml