While Trebbiano and Sangiovese also originate outside the Modena area, Lambrusco was born in Modena and is closely linked to the history, culture and food traditions typical of the Emilian city.
That's why choosing a balsamic vinegar made only with Lambrusco grapes from Emilia Romagna means going to the “heart” of Modena, to its origin and tradition.
The perfume, body and softness of Lambrusco grape musts (Sorbara, Grasparossa and Salamino) make ita unique product. This singular high density balsamic vinegar is exquisite, rich, full-bodied and with notes of berries and the taste is spicy and sweet, persistent but delicate.
To be combined with: meats and cheeses and creative use in the kitchen. A true gourmet product.
Just out of curiosity: The density of water is 1.00 the density of honey 1.42. "Super dense" products tend to crystallize in barrels during winter due to the high sugar content if kept a low temperature
Capacity: 250 ml