Sweet-Sour Condiment>50% Cooked Grape Must
25 March 2020
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DEMETER Balsamic Vinegar of Modena P.G.I.

Our biodynamic Balsamic Vinegar has cooked grape must as first ingredient. The balanced sweet-sour taste makes this a superior product in its category.

To be combined with: mixed salads, pinzimonio, marinades of fish and meat, omelettes, boiled and roasts.

Density: 1,15
Acidity: 6%
Capacity: 250 ml

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