ORGANIC Balsamic Vinegar of Modena P.G.I.

Despite being our basic product, this balsamic vinegar has an important percentage of cooked grape must, which balances harmoniously the acidity of the wine vinegar. It is a fantastic, clean and fresh seasoning, suitable for salads and as a valid alternative to standard vinegar by adding a bittersweet aftertaste to the dish.

To be combined with: mixed salads, pinzimonio, fish and meat marinades, omelettes.

Density: 1,12
Acidity: 6%
Capacity: 250 ml