ORGANIC Balsamic Vinegar of Modena P.G.I.

This is our Organic Balsamic Vinegar with the highest density in this category, thanks to the high content of grape must used. It is characterized by an organoleptic complexity and the aromas of which make it unique.

To be combined with: grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.

Just out of curiosity: The density of water is 1.00 the density of honey 1.42. "Super dense" products tend to crystallize in barrels during winter due to the high sugar content if kept a low temperature

Density: 1,35
Acidity: 6%
Capacity: 250 ml