TUTTOFOOD
30 April 2019
ALLAMBRUSCO awarded at the Sofi Awards
7 May 2021
Can a product be good for the consumer and at the same time also good for the environment?
The answer is YES!
We at the Solai di San Giorgio firmly believe in respect for nature and the ecosystem. This valuesguide us every day in our work and in the development of our products.
Our desire is to always offer the best to the consumer, from all points of view.
Precisely for this reason, for several years we have chosen to develop an entire line completely based on the biodynamic production method, becoming one of the pioneer companies in the Balsamic Vinegar sector.What does biodynamic mean?
The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way, without the use of synthetic mineral fertilizers and chemical pesticides, preserving the biodiversity of the soil.
The products obtained following the biodynamic method are completely natural, safe and respectful of the environment.
