Biodynamic Balsamic Vinegar

TUTTOFOOD

30 April 2019

ALLAMBRUSCO awarded at the Sofi Awards

7 May 2021

9 April 2021

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Can a product be good for the consumer and at the same time also good for the environment?

The answer is YES!

We at the Solai di San Giorgio firmly believe in respect for nature and the ecosystem. This valuesguide us every day in our work and in the development of our products.

Our desire is to always offer the best to the consumer, from all points of view.

Precisely for this reason, for several years we have chosen to develop an entire line completely based on the biodynamic production method, becoming one of the pioneer companies in the Balsamic Vinegar sector.

What does biodynamic mean?

The biodynamic approach was born in the early 1900s and requires respect for the timing and characteristics of the soil. Fertilization and cultivation are carried out in a completely natural way, without the use of synthetic mineral fertilizers and chemical pesticides, preserving the biodiversity of the soil.

The products obtained following the biodynamic method are completely natural, safe and respectful of the environment.

How to recognize a biodynamic product?

The Demeter brand applied to the products guarantees that the ingredients used come from biodynamic crops or farms and that the manufacturer has passed all the checks necessary to obtain this certification.

Better Organic or Biodynamic?

The right answer is: better organic AND biodynamic. This is because all the ingredients used in biodynamic products must be certified organic, according to the Italian and European laws in force on the subject. Choosing a biodynamic product therefore means making a doubly conscious choice in terms of sustainability and attention to the environment.